For Mama Malouf cooking is not just about recipes, it is about engaging all senses and creating something with love.
“You should always smelling, listen, watch and taste”
For Mama Malouf cooking is not just about recipes, it is about engaging all senses and creating something with love.
“You should always smelling, listen, watch and taste”
(all dips served with bread, additional bread +20)
Mamas mezze - humus, baba, taramasalata, pickles - 148
Humus with lamb - 88
Baba with roast chili - 78
Traditional tabouleh - 68/98
Baby beet fattoush with goat’s cheese - 118
Burrata with baked eggplant, heirloom tomatoes & mint - 138
Beef with mustard labne - 118
Shish tawook with peppers & toum - 88
Prawns with tomato & chorizo - 108
parmesan crumbed Haloumi with harissa & honey - 88
Haloumi fondue with fig jam & brioche - 138
Traditional Falafal with tahini, tomato & pickled beets - 118
Cumin fried CALAMARI with MIXED bean salad - 118
Chicken Livers with feta mayo & pickled chili - 98
smashed eggplant with Lebanese salsa & zatar manoush - 108
Lamb shoulder with farro, pumpkin and mint labne - 188
Seabass Fillet with Tahini, capsicum, coriander, and walnut & almond rice - 168
Shish tawouk with peppers and onion, almond rice & toum - 188
Eggplant baked with goat’s cheese cream, pomegranate and tomato - 148
Beef Kafta in chermoula with blistered padron and feta - 168
Fried cauliflower with lemon & harissa - 78
OKRa in tomato & chickpea stew - 78
Baked carrots with feta mayo & pomegranate - 78
(Don’t tell mama) original - 88
shawarma chicken - 128
pulled lamb shoulder - 138
Banquet menu - $330 per person
Negroni sorbet with orange blossum jelly - 68
Kahlua crème brulee & pistachio ice cream - 78
HOME-MADE Baklava with halva - 68
Coffee & cardamom ice cream sandwich - 68
