For Mama Malouf cooking is not just about recipes, it is about engaging all senses and creating something with love.
“You should always smelling, listen, watch and taste”
GIUSTI, ROSALIA PROSECCO, NV
58/348
MIRABEAU CLASSIC ROSE, PROVENCE, FRANCE, 2017
68/328
MAMA MALOUF GRENACHE GRIS, COTE DU RHONE, FRANCE, 2017
68/328
ORCHARD LANE SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND, 2017
68/328
KSARA BLANC DE L’OBSERVATOIRE, OBEIDY, MUSCAT, LEBANON, 2016
78/368
MARTIN CODAZ ALBARINO, RIAS BAIXAS, SPAIN
78/368
LOUIS MOREAU CHABLIS, BURGUNDY, FRANCE, 2016
548
MAMA MALOUF GRENACHE, COTE DU RHONE, FRANCE, 2017
68/328
DEVILS POINT PINOT NOIR, TASMANIA, AUSTRALIA, 2016
78/368
PACO GARCIA SEIS, RIOJA, SPAIN, 2016
78/368
SALGARI VALPOLICELLA SUPERIORE, CORVINA, ITALY, 2014
448
CHATEAU MUSAR, CINSAULT/CABERNET SAUVIGNON, LEBANON, 2000
880
961 LAGER, LEBANON - 68
MOUNTAIN GOAT STEAM ALE, AUSTRALIA - 68
KAIJU IPA, AUSTRALIA - 68
PERONI, ITALY - 58
MOA APPLE CIDER, NEW ZEALAND - 68
HOME-MADE LEMONADE, ORANGE BLOSSUM - 35
SPARKLING ROSE WATER - 35
DATE SODA, PINE NUTS - 35
WATERMELON, ORANGE, GINGER & MINT - 40
HARISSA TOMATO, CUCUMBER & CUMIN SALT - 40
USUALS - 30